The French Revolution

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Part 1: Medieval Orgins

The French Revolution was a sustained, comprehensive and at times violent reordering of the laws, society, and way of life in France in the late 18th and early 19th Centuries.

Ancien Regime structure

French society for centuries had been stratified into social and economic classes. Feudalism had given way to the Ancien Régime, which divided the people of France into Three Estates.

Making up the First Estate were the clergy, the religious leaders of the realm. Nobles and royals excluding the monarch made up the Second Estate. Those two Estates together made up about 2 percent of the population for much of this period.

The rest of the population comprised the Third Estate. This included not only commoners and peasants but also slightly wealthier people like businessmen who made respectable but large incomes.

This division into Estates came in handy when the king needed to summon the people for advice, as in the use of the Estates-General. King Philip IV in 1302 called the first Estates-General in order to discuss his power struggle with Pope Boniface VIII.

One of the key divides between the Third Estate and the other two was that the former paid the majority of the taxes within the realm. The clergy who made up the First Estate were often exempt from paying taxes because of their status as religious officials. The nobles who made up the Second Estate often gave money and support to the king and could provide men at arms and benefits of land ownership that were intangible benefits to the Crown. The members of the Third Estate could provide labor and tax money.

The oldest tax in France was the taille, a direct land tax that was determined based on how land a person held; clergy and nobles were exempt. Another such tax was the corvée royale, which allowed the Crown to "request" from every able-bodied person a number of days of "free" labor every year. The target of this labor was most often roads, but the Crown found other uses for it as well. Naturally, the Third Estate were the only ones subject to this indirect tax.

Gabelle

One of the more unpopular taxes in French history was the gabelle, a tax on salt. It began as a tax on other things, like wheat and spices and wine. But monarchs in the 14th Century decided that it applied exclusively to salt. Food preservation for most of recorded history made use of salt, to help slow retardation of meat, especially. People also used salt to make cheese and as a cooking aid, and they used salt in feeding their livestock, without which most people in medieval times would have struggled. King Louis IX in 1259 introduced the gabelle on salt and envisioned it as a temporary tax. Philip VI less than a century later had other ideas, the tax became the permanent Pays de grandes gabelles. Further, the Crown forced people to buy a certain amount of salt every year, whether they used it or not.

Next page > Ideas Driving Change > Page 1, 2, 3, 4, 5, 6, 7, 8, 9

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